---
title: "Daily consumption of unsalted, skin-roasted peanuts beneficially affects regional brain insulin responsiveness in older adults: results of a longer-term randomized controlled trial"
description: "Daily consumption of 60 g skin-roasted peanuts for 16 weeks beneficially affects regional brain insulin responsiveness in older adults, without affecting intrahepatic lipid content or metabolic blood markers."
datePublished: "2026-01-01"
lastmod: "2026-10-12T04:16:07+00:00"
authors:
  - "Lucia Kerkhof"
  - "Ronald P. Mensink"
  - "Jogchum Plat"
  - "Kevin M. R. Nijssen"
  - "Peter J. Joris"
journal: "Food & Function"
publisher: "Royal Society of Chemistry (RSC)"
doi: "10.1039/D6FO03208G"
publicationType: "journal-article"
schemaType: "ScholarlyArticle"
license: "http://creativecommons.org/licenses/by/3.0/"
language: "en-GB"
slug: "10.1039-d6fo03208g"
---

# Daily consumption of unsalted, skin-roasted peanuts beneficially affects regional brain insulin responsiveness in older adults: results of a longer-term randomized controlled trial

**Authors:** Lucia Kerkhof, Ronald P. Mensink, Jogchum Plat, Kevin M. R. Nijssen, Peter J. Joris  
**Journal:** Food & Function  
**Publisher:** Royal Society of Chemistry (RSC)  
**Published:** 2026-01-01  
**DOI:** [10.1039/D6FO03208G](https://dx.doi.org/10.1039/D6FO03208G)

## Abstract

Daily consumption of 60 g skin-roasted peanuts for 16 weeks beneficially affects regional brain insulin responsiveness in older adults, without affecting intrahepatic lipid content or metabolic blood markers.

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