---
title: "Discovery of saltiness-enhancing peptides from Hypsizygus marmoreus via virtual screening, multisensory evaluation, electronic tongue, and molecular simulation"
description: "Discovery of saltiness-enhancing peptides from Hypsizygus marmoreus via virtual screening, multisensory evaluation, electronic tongue, and molecular simulation — npj Science of Food — 2026. DOI: 10.1038/s41538-026-01088-9"
datePublished: "2026-10-02"
lastmod: "2026-10-14T05:17:17+00:00"
authors:
  - "Wenping Kong"
  - "Li Lin"
  - "Liting Lai"
  - "Mei Ding"
  - "Minglu Wang"
journal: "npj Science of Food"
publisher: "Springer Science and Business Media LLC"
doi: "10.1038/s41538-026-01088-9"
publicationType: "journal-article"
schemaType: "ScholarlyArticle"
license: "https://creativecommons.org/licenses/by-nc-nd/4.0"
sponsor: "Jiangxi Provincial Natural Science Foundation; Fundamental Research Program of Shanxi Province"
language: "en-GB"
slug: "10.1038-s41538-026-01088-9"
---

# Discovery of saltiness-enhancing peptides from Hypsizygus marmoreus via virtual screening, multisensory evaluation, electronic tongue, and molecular simulation

**Authors:** Wenping Kong, Li Lin, Liting Lai, Mei Ding, Minglu Wang  
**Journal:** npj Science of Food  
**Publisher:** Springer Science and Business Media LLC  
**Published:** 2026-10-02  
**DOI:** [10.1038/s41538-026-01088-9](https://dx.doi.org/10.1038/s41538-026-01088-9)

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