---
title: "The effect of rosé wine color: A conceptual replication and a generation-based extension"
description: "The effect of rosé wine color: A conceptual replication and a generation-based extension — Food Quality and Preference — 2027. DOI: 10.1016/j.foodqual.2026.106094"
datePublished: "2027-02-01"
lastmod: "2026-10-07T05:14:08+00:00"
authors:
  - "Renaud Lunardo"
  - "Thierry Lorey"
  - "Nathalie Pouzalgues"
  - "Gilles Masson"
journal: "Food Quality and Preference"
publisher: "Elsevier BV"
doi: "10.1016/j.foodqual.2026.106094"
publicationType: "journal-article"
schemaType: "ScholarlyArticle"
volume: "148"
pages: "106094"
license: "https://www.elsevier.com/tdm/userlicense/1.0/"
language: "en-GB"
slug: "10.1016-j.foodqual.2026.106094"
---

# The effect of rosé wine color: A conceptual replication and a generation-based extension

**Authors:** Renaud Lunardo, Thierry Lorey, Nathalie Pouzalgues, Gilles Masson  
**Journal:** Food Quality and Preference  
**Publisher:** Elsevier BV  
**Published:** 2027-02-01  
**Volume:** 148  
**Pages:** 106094  
**DOI:** [10.1016/j.foodqual.2026.106094](https://dx.doi.org/10.1016/j.foodqual.2026.106094)

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